The People’s Palate

The People’s Palate blog



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A photogenic guide to the burger reinvented

  Lucy is about to become juicy…   By Joshua Steiner

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Celebrating Fritedom

  Celebrating Fritedom…  There’s a lot at steak! By Joshua Steiner Questions or comments contact Joshua Steiner @ steinerjoshppp@gmail.com Joshua Steiner is a restaurant nomad, food whisperer and freelance onion dicer.  When he’s not dicing and crying, he shares his tips and industry tricks with you, the picture seers, via the socially minded folks @ …

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Bacon… Beckons, slawly

Bacon…  Beckons, slawly By Josh Steiner Welcome back insatiable readers, to my food porn blog carefully hosted by the socially minded folks @ the PPP who’d like nothing more than to introduce you to someone you might of heard of, your government.  Today we will watch the news, unscrupulously steal a recipe from a capable …

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Ranch Potatoes

Ranch Potatoes By Josh Steiner Who in the malt is O’dextrin… Welcome readers, to my humble yet ranting blog, where we talk food porn; sometimes more and sometimes much, much less… Today we will check your potato head Mister, invest in gold and fire O’ dextrin from the ranch… We pay cash for gold… When …

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BBB in the PPP…

BBB in the PPP… By Josh Steiner Welcome back hungry readers, to my sporadic blog of food porn, kindly hosted by the PPP. Today we speak Spanish value; the theory of BBB, take a rest and create a pan sauce in the key of B… The theory of 3 B’s… It’s a brave new world… …

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Buffalo can have their wings, I’ll take a Bison leg…

By Josh Steiner Buffalo can have their wings, I’ll take a Bison leg… Welcome interested readers, to the food borne Illness that is my blog; food porn in the People’s Press Project, today we’ll belly up, do the math, have a nice rub and get 350 degrees of saucy. Did you see the size of …

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Chicken is One Stock Paying Off in Flavor Dividends…

By Josh Steiner Chicken is one stock paying off in flavor dividends… Welcome interested readers, to my ranting and formatless blog; food porn in the People’s Press Project, today we will maximize the family dollar, round out our flavor profile with a mirepoix, and invest our hard earned time in chicken stock while skimming the …

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Dinner at a Celebrity Chef’s restaurant… in Cleveland???

Dinner at a Celebrity Chef’s restaurant… in Cleveland??? By Josh Steiner Welcome readers, to my modest yet ranting blog, where we talk food porn; sometimes more and sometimes much, much less… Today we will forge iron in a once formidable Midwestern steel city, reminisce with an updated childhood fave and then take our talents elsewhere… …

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Enchilada Sauce and the happy accident

By Josh Steiner Enchilada Sauce and the happy accident Welcome interested readers, to the food borne illness that is my blog; food porn in the People’s Press Project, today we’ll count beans and ring the bell in your kitchen. So join me, for a tale of desperation, a mission failed, yet redemption found in the …

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For Salsa Season Put Down the Jar and Pick up the Knife…

By Josh Steiner For Salsa season put down the jar and pick up the knife… Welcome readers, to my modest yet ranting blog, where we talk food porn; sometimes more and sometimes much, much less. Today we will talk cawledge, answer the call of nature, cross the border para la familia and accessorize… You don’t …

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It’s Easy Being Greecey…

It’s Easy Being Greecey… By Josh Steiner Welcome back disinteresting readers, to the food porn patiently posted by the people’s press project. Today we’ll experience leftover déjà vu, wax terminology, and discover that whether, banana, pepper or Greek we are all Hungary for bacon and then, after all that we’ll play a game of veggie …

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Jalapeno infused tequila…

Jalapeno infused tequila… By Josh Steiner Welcome back sheeple, to my modest food porn blog, insanely hosted by the People’s Press Project.  Today I will compete for your rather limited attention span, by talking about something you know and love…  Booze, as we breathe fresh life into a bottle of tequila blanco. Drawing a blanco …

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Lettuce go Greek…

Lettuce go Greek… By Josh Steiner Welcome back burdensome readers to my food porn blog, kindly hosted by the Peoples Press Project. Today lettuce wilts in the face of horiatiki, next we’ll talk Viagra mythology, and determine that although Grecian, salata doesn’t have to be Greek to us. You don’t make friends with salad… We’ve …

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Meat my friend, sauce

By Josh Steiner Meat my friend, sauce. Welcome back frustrated readers to my food porn blog, graciously hosted by the people’s press project. Today we will look past theJerseyshore, see red, consult an empress, open a can and meat the sauce. Italian American means more than a cologne and hair gel situation… Tomato sauce, red …

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Please try this at home…

By Josh Steiner Enchilada Sauce and the happy accident Welcome interested readers, to the food borne illness that is my blog; food porn in the People’s Press Project, today we’ll count beans and ring the bell in your kitchen. So join me, for a tale of desperation, a mission failed, yet redemption found in the …

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Potemkin dressing…

By Josh Steiner Potemkin dressing… It’s like Thousand Island dressing, put on a hat with earflaps… Welcome back tolerable readers to the food borne illness that is my blog; food porn in the people’s press project. Today we’ll nurse a hangover, call the U.N. for a sandwich, participate in Russian disinformation, find a Cossack in …

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The Beast chalk it up, kooky? Er, I mean… the best chocolate chip cookie!

By Josh Steiner The Beast chalk it up, kooky? Er, I mean… the best chocolate chip cookie! Welcome back unfortunate readers to my blog; food porn in the people’s press project. Today we will talk recipe growth, play operator in the weighing game and tweak a classic recipe… When you consider an inherited recipe you …

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The complexity of simple…

The complexity of simple… Welcome interested readers, to the food borne Illness that is my blog; food porn in the People’s Press Project, today a lesson in simplicity, a whole new region of chicken, oppose the norm and K.I.S.S… What do you use to cover your breasts? So as you may remember lucid readers, recently …

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Theory of Tres B’s continues: Bacon Beurre Blanc…

Theory of Tres B’s continues: Bacon Beurre Blanc… By Josh Steiner Welcome back infrequent readers to my hedonistic food blog, benevolently hosted by the people’s press project. Today we’ll draw a blanc, emulsify, get sauced, whisk like zombie Deens and from this; bacon, sherry beurre blanc is born. Whether serving chicken, fish, or shellfish, you …

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